Apple Crisp

7 ingredients
6 steps

Ingredients

  • 4 c. sliced, pared baking apples (about 5 medium sized apples)
  • 2/3 to 3/4 c. packed brown sugar
  • 1/2 c. all-purpose flour
  • 1/2 c. regular oats
  • 3/4 tsp. cinnamon
  • 3/4 tsp. ground nutmeg
  • 1/2 c. margarine or butter, softened

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease baking pan, 8 x 8 x 2-inches. Arrange apples in the pan.
  3. 3
    Mix remaining ingredients with a fork. Sprinkle over apples.
  4. 4
    Bake until tender and topping is golden brown, about 30 minutes.
  5. 5
    Serve with cream, whipped cool cream, ice cream or a hard sauce.
  6. 6
    Serves 6.

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