Apple Crisp

Directions

1. 1
   Arrange prepared apples in well-greased 9-inch square pan or well-greased 2-quart casserole.
2. 2
   Sprinkle with water and lemon juice.
3. 3
   Spoon flour into dry measuring cup.
4. 4
   Level off and pour measured flour into bowl.
5. 5
   Add sugars and cinnamon to flour.
6. 6
   Stir well to blend.
7. 7
   Cut in butter with pastry blender until mixture resembles coarse meal.
8. 8
   Spoon crumb mixture evenly over apples. Bake at 375° for 40 to 50 minutes.
9. 9
   Yields 9 servings.