Apple Crisp

Directions

1. 1
   Spray saucepan with Pam.
2. 2
   Add apples, apple juice, sugar and cinnamon.
3. 3
   Saute until apples are tender and juice caramelized, about 15 minutes.
4. 4
   Spray Pam on a 6 x 8-inch baking dish.
5. 5
   Place apples in pan and reserve juice.
6. 6
   Preheat oven to 350°.
7. 7
   Cover apples with granola and pour over reserved juice.
8. 8
   Dot with butter.
9. 9
   Bake 20 to 30 minutes.
10. 10
    Serve warm with vanilla frozen yogurt.