Apple Crisp

Directions

1. 1
   Mix the first 4 ingredients together.
2. 2
   Make 2 holes in flour. Put egg in one and margarine in other.
3. 3
   Add vanilla and mix. Combine apples, 1/2 cup sugar and tapioca.
4. 4
   Grease a 9 x 9 x 2-inch pan with margarine.
5. 5
   Put apple mixture in.
6. 6
   On wax paper, pat out batter.
7. 7
   Place on top of apples.
8. 8
   Bake at 350° for 1/2 hour.
9. 9
   Serve warm or cold.