Apple Crisp

6 ingredients
5 steps

Ingredients

  • 4 c. apples, sliced and pared
  • 1/4 c. water
  • 1 tsp. cinnamon
  • 1 c. sugar
  • 3/4 c. flour
  • 1/3 c. soft butter

Directions

  1. 1
    Spread apples evenly in an 8 x 8 x 2-inch square pan. Sprinkle apples with water and cinnamon.
  2. 2
    With pastry blender, mix sugar, flour and butter until crumbly.
  3. 3
    Spread mixture over apples.
  4. 4
    Bake, uncovered, at 375° for 30 minutes.
  5. 5
    Serve warm.

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