Apple Crisp

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can sliced apple pie filling
  • 1/2 c. brown sugar
  • 1/2 c. flour (all-purpose)
  • 1/4 c. softened margarine
  • 1 tsp. cinnamon

Directions

  1. 1
    Spread the sliced apples in a greased 8-inch square pan. Combine brown sugar, flour, margarine and cinnamon.
  2. 2
    This mixture will be sort of dry.
  3. 3
    Crumble this mixture over the top of the apples.
  4. 4
    Bake at 375° for 25 minutes.

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