Apple Crisp

7 ingredients
5 steps

Ingredients

  • 5 c. peeled and sliced apples
  • 1/2 c. sugar
  • 1/2 c. butter or margarine
  • 3/4 c. quick rolled oats
  • 1/2 c. unsifted all-purpose flour
  • 1/2 c. sugar
  • 1/2 c. chopped nuts (almonds or pecans)

Directions

  1. 1
    Combine apple slices and 1/2 cup sugar in bottom of 2 quart casserole.
  2. 2
    Mix butter, oats, flour, 1/2 cup sugar and nuts. Sprinkle butter and oats mixture over apples.
  3. 3
    Bake in preheated 350° oven for about 1 hour, until topping is brown and apples are tender.
  4. 4
    Serve warm.
  5. 5
    May be topped with ice cream.

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