Apple Crisp

Directions

1. 1
   Peel the apples and slice into buttered 9 x 9-inch casserole or baking dish.
2. 2
   Sprinkle with granulated sugar and cinnamon to suit your taste.
3. 3
   Combine butter, flour and brown sugar (crumbly, do not overwork).
4. 4
   Spread on top of apples.
5. 5
   Bake in moderate oven (375°) about 30 minutes or until apples are soft and crumbs are nice and brown.
6. 6
   Serve with cream, if desired.
7. 7
   Yields 6 servings.