Apple Crisp

7 ingredients
6 steps

Ingredients

  • 8 c. sliced, pared, cored apples (about 12 medium)
  • 1 1/2 c. brown sugar
  • 1 c. flour
  • 1 c. rolled oats
  • 1 1/2 tsp. cinnamon
  • 1 1/2 tsp. nutmeg
  • 2/3 c. soft butter/oleo

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Place sliced apples in greased oblong pan (9 x 13-inch).
  3. 3
    Blend remaining ingredients until mixture is crumbly.
  4. 4
    Spread over apples.
  5. 5
    Bake 30 to 35 minutes, or until apples are tender and topping is golden brown.
  6. 6
    Serve warm with Cool Whip, milk or ice cream.

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