Apple Crisp

12 ingredients
11 steps

Ingredients

  • 2 lb. or 6 c. tart green apples (Granny Smith), peeled, cored and thinly sliced
  • 1/2 c. raisins (optional)
  • 1/2 c. water
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 c. oatmeal
  • 1/2 c. all-purpose flour
  • 1/2 c. butter, chilled
  • vanilla ice cream or yogurt (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place apples in shallow 1-quart casserole or baking dish.
  3. 3
    Add raisins.
  4. 4
    Sprinkle evenly over the apples.
  5. 5
    Mix dry ingredients and cut in butter.
  6. 6
    Mixture should be coarse and crumbly.
  7. 7
    Sprinkle evenly over the apples.
  8. 8
    Cover lightly with foil and bake for 20 to 25 minutes.
  9. 9
    Uncover and bake for 30 minutes longer until the top is golden brown.
  10. 10
    Serve with ice cream.
  11. 11
    Serves 6 to 8.

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