Apple Crisp

7 ingredients
4 steps

Ingredients

  • 4 c. pared, sliced apples
  • 1/4 c. water
  • 3/4 c. flour
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 c. butter or margarine, softened at room temperature

Directions

  1. 1
    Place apple slices in 9-inch square baking pan.
  2. 2
    Add water. Combine dry ingredients.
  3. 3
    Using a pastry blender, cut in butter until butter particles are fine as in biscuits.
  4. 4
    Sprinkle crumb mixture over apples.

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