Apple Crisp I

Name: Apple Crisp I
Ingredients: 3 1/2 pounds apples - peeled, cored and sliced; 1/2 cup butter; 1 cup brown sugar; 1 cup all-purpose flour; 3 packets instant maple and brown sugar oatmeal; 1 pinch salt; 1/2 cup chopped walnuts; 1/4 cup maple syrup

8 ingredients

3 steps

Ingredients

3 1/2 pounds apples - peeled, cored and sliced
1/2 cup butter
1 cup brown sugar
1 cup all-purpose flour
3 packets instant maple and brown sugar oatmeal
1 pinch salt
1/2 cup chopped walnuts
1/4 cup maple syrup

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
3

Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.