Apple Crisp Ii

9 ingredients
9 steps

Ingredients

  • 6 c. apples (2 lb.), pared and sliced
  • 1 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • 1/3 c. butter
  • nutmeg
  • cinnamon

Directions

  1. 1
    Peel and slice apples.
  2. 2
    Place in the bottom of 9 x 13-inch baking dish sprayed with Pam.
  3. 3
    Sift together the flour, sugar, baking powder and salt.
  4. 4
    Break egg into flour mixture; mix with fork until crumbly.
  5. 5
    Sprinkle mixture over apples.
  6. 6
    Melt 1/3 cup butter; cool to warm.
  7. 7
    Drizzle over apples and topping.
  8. 8
    Sprinkle with cinnamon and nutmeg.
  9. 9
    Bake at 350° for 40 to 50 minutes.

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