Apple Crostata

Name: Apple Crostata
Ingredients: 2-1/2 cups All-purpose Flour; 2 Tablespoons Granulated Sugar; 2 teaspoons Salt; 1 cup Unsalted Butter, Chilled, Cut Into Pieces; 1/4 cups Ice Water, Or More As Needed; 1 teaspoon Pure Vanilla Extract; 5 cups Apple, Peeled, Cored And Cubed; 3/4 cups Sugar; 1 Tablespoon All-purpose Flour; 3/4 teaspoons Cinnamon; 1 whole Egg Yolk; 1 Tablespoon Heavy Cream Or Milk; 2 teaspoons Coarse Sugar

13 ingredients

1 steps

Ingredients

2-1/2 cups All-purpose Flour
2 Tablespoons Granulated Sugar
2 teaspoons Salt
1 cup Unsalted Butter, Chilled, Cut Into Pieces
1/4 cups Ice Water, Or More As Needed
1 teaspoon Pure Vanilla Extract
5 cups Apple, Peeled, Cored And Cubed
3/4 cups Sugar
1 Tablespoon All-purpose Flour
3/4 teaspoons Cinnamon
1 whole Egg Yolk
1 Tablespoon Heavy Cream Or Milk
2 teaspoons Coarse Sugar

Directions

1

["To make the pie crust dough (it is super easy to use a food processor, but you could also do this by hand using a pastry cutter or two knives):", "-Combine flour, sugar, and salt in food processor and pulse to blend.", "-Add butter and pulse till coarse crumbs form.", "-Stir ice water and vanilla together and add to flour & butter mixture.", "-Pulse just until it comes together - you may need to add a little extra ice water. Once it starts to form, it will still look a little crumbly but that is okay.", "-Turn out onto a floured surface and press together till it forms a cohesive ball.", "-Divide dough in half and form into round discs (about 1\" thick).""