Apple Crumb

Directions

1. 1
   In a large saucepan combine sugar, flour, nutmeg and cinnamon.
2. 2
   Gently stir in the apples, sliced and peeled.
3. 3
   Cook and stir over medium heat til it starts bubbling.
4. 4
   Cover and cook about 5 minutes (make sure to keep checking on it) til apples are tender, stirring occasionally.
5. 5
   Set aside in a cake pan.
6. 6
   In a bowl add the flour, brown sugar, cinnamon and butter (make sure butter is slightly cooled).
7. 7
   Mix together until you get crumb pieces.
8. 8
   Sprinkle on top of the apples.
9. 9
   Bake in 350 degree (175 C.) oven for about 30 minutes or until crumb topping gets nice and hard.
10. 10
    Remove from oven and let cool for 5-10 minutes.