Apple Crumb Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease an 8-inch spring-form pan with margarine.
3. 3
   In a large pot (or microwave), cook apple slices with water and 1/4 cup sugar until apples are just tender. Drain.
4. 4
   In a small bowl, mix flour, 3/4 cup sugar, baking powder and spices. With a pastry blender, cut in 1/2 cup margarine.
5. 5
   Reserve 1 cup of flour mixture for the topping. Cut egg into remainder and press into bottom and sides of pan. Spoon drained apples into pan. Bake for 1 hour or until crust is golden brown.
6. 6
   Makes 12 slices.
7. 7
   Per Slice:
8. 8
   225 total calories; 15 sat-fat calories.