Apple Crumb Dump Cake
4 ingredients
1 steps
Ingredients
- 2 cans apple pie filling
- 1 box white cake mix
- 2 sticks butter
- 1 small jar maraschino cherries
Directions
-
1Dump both cans of pie filling in large buttered casserole dish. Spread it out in bottom of dish. Dump dry cake mix on top of pie filling. Spread evenly. Cut butter into 1/4-inch pads, placing evenly on dry mix. Bake at 350° for 1 1/2 to 2 hours. Add cherries just as butter starts to melt (you can use the juice from the cherries).
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