Apple Crumb Pie

Name: Apple Crumb Pie
Ingredients: 4 large apples, sliced thin and peeled; 12 cup white sugar; 12 cup brown sugar, not packed; 4 tablespoons butter, melted; 3 tablespoons flour; 1 teaspoon cinnamon; 1 prepared pie crust, not baked; 6 tablespoons butter; 13 cup rolled oats; 12 cup flour; 13 cup sugar; 1 pinch cinnamon

12 ingredients

5 steps

Ingredients

4 large apples, sliced thin and peeled
12 cup white sugar
12 cup brown sugar, not packed
4 tablespoons butter, melted
3 tablespoons flour
1 teaspoon cinnamon
1 prepared pie crust, not baked
6 tablespoons butter
13 cup rolled oats
12 cup flour
13 cup sugar
1 pinch cinnamon

Directions

1

reheat oven to 375 fahrenheit.
2

Mix first 7 ingredients for filling and pour into prepared pie crust.
3

Mix the next 5 ingredients for crumb topping with a fork or fingers, to a coarse crumble.
4

Pour over top of apple mixture in pie, evenly.
5

Bake about 40-45 minutes, till edges are bubbly.