Apple Crumb Pie
10 ingredients
9 steps
Ingredients
- 4 cups apples tart
- 2 tablespoons butter
- 3/4 cup sugar
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup flour, all-purpose
- 1/4 cup butter melted
- 1/2 cup nuts chopped (walnuts, pecans, etc.)
- 1 x pie shell (9 inch) pie crust
Directions
-
1Core, peel and slice the apples.
-
2Melt the butter and mix the rest in with it.
-
3Pour over apples and mix around so the apples are coated.
-
4Put in an unbaked pie shell.
-
5Combine brown sugar, flour, melted butter and nuts.
-
6Spread over top of the filling.
-
7Bake at 375F (190C).
-
8for 50 minutes, or until it is bubbling.
-
9NOTES:
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