Apple Crumb Pie

10 ingredients
9 steps

Ingredients

  • 4 cups apples tart
  • 2 tablespoons butter
  • 3/4 cup sugar
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup flour, all-purpose
  • 1/4 cup butter melted
  • 1/2 cup nuts chopped (walnuts, pecans, etc.)
  • 1 x pie shell (9 inch) pie crust

Directions

  1. 1
    Core, peel and slice the apples.
  2. 2
    Melt the butter and mix the rest in with it.
  3. 3
    Pour over apples and mix around so the apples are coated.
  4. 4
    Put in an unbaked pie shell.
  5. 5
    Combine brown sugar, flour, melted butter and nuts.
  6. 6
    Spread over top of the filling.
  7. 7
    Bake at 375F (190C).
  8. 8
    for 50 minutes, or until it is bubbling.
  9. 9
    NOTES:

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