Apple Crumb Pie

Name: Apple Crumb Pie
Ingredients: 5 apples, peeled, cored, sliced; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 13 cup brown sugar; 3 tablespoons sugar; 4 12 teaspoons cinnamon; 1 tablespoon cornstarch; 14 cup caramel sauce; 1 pie crust; 3 tablespoons butter, melted; 34 cup flour; 14 cup sugar; 6 tablespoons butter; 14 cup caramel sauce

14 ingredients

12 steps

Ingredients

5 apples, peeled, cored, sliced
1 teaspoon lemon juice
1 teaspoon vanilla extract
13 cup brown sugar
3 tablespoons sugar
4 12 teaspoons cinnamon
1 tablespoon cornstarch
14 cup caramel sauce
1 pie crust
3 tablespoons butter, melted
34 cup flour
14 cup sugar
6 tablespoons butter
14 cup caramel sauce

Directions

1

Preheat oven to 350 degrees.
2

Toss apples with lemon juice and vanilla.
3

Combine the sugars, cinnamon, and cornstarch and add to apple mixture and toss to coat.
4

Pour caramel sauce in the bottom of pie crust;
5

Add apple mixture to pie crust.
6

Drizzle with melted butter.
7

In a another bowl, combine the flour and sugar.
8

Add butter until mixture is crumbly.
9

Sprinkle over filling.
10

Bake for 55-65 minutes.
11

Drizzle with caramel sauce.
12

Cool on a wire rack.