Apple Crumb Pie

7 ingredients
5 steps

Ingredients

  • 4 large tart apples
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 pie shell
  • 1/2 c. sugar
  • 3/4 c. flour
  • 1/3 c. butter, softened

Directions

  1. 1
    Pare apples and arrange in 9-inch pie shell.
  2. 2
    Mix 1/2 cup sugar with cinnamon.
  3. 3
    Sprinkle over apples. Sift 1/2 cup sugar with flour.
  4. 4
    Cut in butter until crumbly.
  5. 5
    Pour over apples. Bake in hot oven for 40 to 50 minutes.

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