Apple Crumb Pie

6 ingredients
14 steps

Ingredients

  • 4 large tart apples
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 3/4 c. flour
  • 1/3 c. butter
  • 1 unbaked pastry shell

Directions

  1. 1
    Peel apples.
  2. 2
    Cut into eighths
  3. 3
    and
  4. 4
    arrange in pastry shell. Sprinkle with 1/2 cup sugar mixed with cinnamon.
  5. 5
    Sift remaining 1/2 cup with flour.
  6. 6
    Cut butter into sugar and flour until crumbly.
  7. 7
    Sprinkle over
  8. 8
    apples.
  9. 9
    Bake
  10. 10
    at 450° about 10 minutes. Reduce heat to 350°
  11. 11
    and
  12. 12
    bake
  13. 13
    30 minutes or until apples are tender.
  14. 14
    Makes one 9-inch pie.

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