Apple Crumb Pie
6 ingredients
14 steps
Ingredients
- 4 large tart apples
- 1 c. sugar
- 1 tsp. cinnamon
- 3/4 c. flour
- 1/3 c. butter
- 1 unbaked pastry shell
Directions
-
1Peel apples.
-
2Cut into eighths
-
3and
-
4arrange in pastry shell. Sprinkle with 1/2 cup sugar mixed with cinnamon.
-
5Sift remaining 1/2 cup with flour.
-
6Cut butter into sugar and flour until crumbly.
-
7Sprinkle over
-
8apples.
-
9Bake
-
10at 450° about 10 minutes. Reduce heat to 350°
-
11and
-
12bake
-
1330 minutes or until apples are tender.
-
14Makes one 9-inch pie.
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