Apple Crumb Pie
8 ingredients
8 steps
Ingredients
- 5 to 7 tart apples (5 c.)
- 1 (9-inch) unbaked pie crust (deep dish)
- 1/2 c. sugar
- 3/4 tsp. ground cinnamon
- 1/4 tsp. nutmeg (optional)
- 1/3 c. sugar
- 3/4 c. plain flour
- 6 Tbsp. butter
Directions
-
1Pare, core and cut up apples.
-
2Arrange in pie crust.
-
3Combine 1/2 cup sugar, cinnamon and nutmeg.
-
4Sprinkle over apples.
-
5Mix 1/3 cup sugar with the flour; cut in butter until crumbly. Sprinkle over apples.
-
6Bake at 400° for 35 to 40 minutes or until done.
-
7Cool.
-
8Serve with ice cream, whipped cream or sharp Cheddar cheese.
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