Apple Crumb Pie

8 ingredients
8 steps

Ingredients

  • 5 to 7 tart apples (5 c.)
  • 1 (9-inch) unbaked pie crust (deep dish)
  • 1/2 c. sugar
  • 3/4 tsp. ground cinnamon
  • 1/4 tsp. nutmeg (optional)
  • 1/3 c. sugar
  • 3/4 c. plain flour
  • 6 Tbsp. butter

Directions

  1. 1
    Pare, core and cut up apples.
  2. 2
    Arrange in pie crust.
  3. 3
    Combine 1/2 cup sugar, cinnamon and nutmeg.
  4. 4
    Sprinkle over apples.
  5. 5
    Mix 1/3 cup sugar with the flour; cut in butter until crumbly. Sprinkle over apples.
  6. 6
    Bake at 400° for 35 to 40 minutes or until done.
  7. 7
    Cool.
  8. 8
    Serve with ice cream, whipped cream or sharp Cheddar cheese.

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