FoodDB

Apple Crumb Pie

6 ingredients

1 steps

Ingredients

5-7 tart apples
9 inch unbaked pie shell
1/2 cup sugar
1/3 cup sugar
3/4 cup all purpose flour
6 Tbsp butter

Directions

1

Pare apples, core and cut into eighths. Arrange in pie shell. Mix 1/2 cup sugar and cinnamon. Sprinkle over apples. Mix 1/3 cup sugar with flour, cut in butter until crumbly. Sprinkle over apples. Bake at 400° for 35-45 minutes until done. If pie browns too quickly, cover edge with foil. Cool. Pass with whipped cream, if desired.

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