Apple Crumb Pie

7 ingredients
2 steps

Ingredients

  • 5 to 7 tart apples or two No. 2 cans (5 cups) sliced pie dapples, drained
  • 1 9 inch unbaked pastry shell
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 3/4 cup enriched flour
  • 1/2 cup butter or margarine

Directions

  1. 1
    Pare apples: cut in eighths.
  2. 2
    Arrange in unbaked pie shell. Mix 1/2 cup sugar with the cinnamon; sprinkle over apples.

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