Apple Crumb Pie

7 ingredients
6 steps

Ingredients

  • plain pastry for 9-inch pie
  • 5 to 6 apples, peeled, cored and sliced (about 5 c.)
  • 1/2 c. sugar
  • 3/4 tsp. cinnamon
  • 3/4 c. all-purpose flour
  • 1/3 c. sugar
  • 6 Tbsp. margarine

Directions

  1. 1
    Line pie pan with pastry.
  2. 2
    In large bowl, toss apple slices with mixture of 1/2 cup sugar and cinnamon to cover.
  3. 3
    Arrange in pastry shell.
  4. 4
    Mix flour and 1/3 cup sugar; cut in margarine until coarse crumbs.
  5. 5
    Sprinkle over apples.
  6. 6
    Bake 35 to 40 minutes at 400°.

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