Apple Crumb Pie

7 ingredients
7 steps

Ingredients

  • 6 large tart apples (to fill a pie)
  • 1 pie shell
  • 1 tsp. cinnamon
  • 1/2 c. sugar
  • 1/2 c. sugar
  • 3/4 c. flour
  • 1/3 c. butter or margarine

Directions

  1. 1
    Peel and pare apples; cut in eighths and arrange in a 9-inch pie shell.
  2. 2
    Mix 1/2 cup sugar with cinnamon; sprinkle over apples. Shake pan so mixture settles.
  3. 3
    Sift 1/2 cup sugar (may be less if apples are sweet) with flour; pour over apples.
  4. 4
    Shake.
  5. 5
    Cut up butter and dot over pie.
  6. 6
    Bake in hot oven, 400°, for 40 to 50 minutes.
  7. 7
    Serves 6 to 8.

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