Apple Crumb Pie
7 ingredients
1 steps
Ingredients
- 4 large apples
- 3/4 c. flour
- 1/3 c. margarine
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 c. sugar
- pie shell (deep dish)
Directions
-
1Mix the 1/2 cup sugar and the cinnamon together. Put 1/3 of this mixture in bottom of pie shell. Fill the pie shell with sliced apples. Sprinkle the remaining sugar and cinnamon mixture over the apples. Mix the other 1/2 cup sugar, flour and margarine until mixture is crumbly. Pile on top of the sliced apples. Bake at 400° for 40 to 50 minutes. If you wish to freeze the pie, freeze before baking.
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