Apple Crumb Pie

8 ingredients
8 steps

Ingredients

  • 2/3 c. sugar
  • 2 Tbsp. flour
  • 3/4 tsp. cinnamon
  • 6 to 8 tart apples, pared, cored and sliced (6 c.)
  • 1 (9-inch) unbaked pie crust
  • 1/2 c. flour
  • 1/4 c. sugar
  • 1/4 c. butter

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Stir into apples.
  3. 3
    Turn into pie crust.
  4. 4
    Combine remaining flour and sugar.
  5. 5
    Cut in butter until crumbly.
  6. 6
    Sprinkle over apples.
  7. 7
    Bake at 400° for 45 to 50 minutes or until done.
  8. 8
    If pie browns too quickly, cover edge with foil.

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