Apple Crumb Pie

7 ingredients
8 steps

Ingredients

  • 1 (9-inch) pie shell
  • 5 to 7 tart apples, peeled, cored and cut in 8ths (5 c.)
  • 1/2 c. sugar
  • 3/4 tsp. ground cinnamon
  • 3/4 c. all-purpose flour
  • 1/3 c. sugar
  • 6 Tbsp. butter or margarine

Directions

  1. 1
    Line a 9-inch pie plate with pastry.
  2. 2
    Arrange apples in unbaked pie shell.
  3. 3
    Mix the 1/2 cup of sugar and cinnamon; sprinkle over apples.
  4. 4
    Mix flour with the 1/3 cup of sugar; cut in butter until crumbly.
  5. 5
    Sprinkle over apples.
  6. 6
    Bake at 400° for 35 to 40 minutes or until done.
  7. 7
    If pie browns too quickly, cover edge with foil.
  8. 8
    Cool and serve.

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