Apple Crumb Pie

6 ingredients
4 steps

Ingredients

  • 5 to 7 large tart apples
  • 1 c. sugar, divided
  • 3/4 c. flour
  • 1 (9-inch) unbaked pastry shell
  • 1 tsp. cinnamon
  • 1/3 c. butter

Directions

  1. 1
    Pare apples; cut in eighths and arrange in unbaked pie shell. Sprinkle with 1/2 sugar mixed with cinnamon.
  2. 2
    Mix remaining sugar with flour; cut in butter until crumbly.
  3. 3
    Sprinkle over apples. Bake at 400° for 40 minutes or until apples are tender.
  4. 4
    Serves 6 to 8.

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