Apple Crumble

Name: Apple Crumble
Ingredients: Filling; 6 apples, peeled, cored, and sliced; 2 tablespoons barley flour; 1 teaspoon cinnamon; 2 tablespoons lemon juice; 1 teaspoon butter; Crumble Topping; 2 tablespoons flax seeds, ground; 2 tablespoons wheat germ; 1/2 cup rolled oats; 1/3 cup almonds; 2 tablespoons barley flour; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 2 tablespoons canola oil

15 ingredients

7 steps

Ingredients

Filling
6 apples, peeled, cored, and sliced
2 tablespoons barley flour
1 teaspoon cinnamon
2 tablespoons lemon juice
1 teaspoon butter
Crumble Topping
2 tablespoons flax seeds, ground
2 tablespoons wheat germ
1/2 cup rolled oats
1/3 cup almonds
2 tablespoons barley flour
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons canola oil

Directions

1

Toss the sliced apples in the lemon juice as your are cutting them.
2

Combine the barley flour and cinnamon with the apple mixture.
3

Place in a 9 inch pie plate and dot the top with butter.
4

Combine the flax seeds, wheat germ, oats, almonds, flour, sugar, and cinnamon in a bowl and stir together.
5

Stir in the canola oil to make it look like crumbles. You can add some water if it's not moist enough.
6

Place the crumble topping on the pile of apples in the pie plate.
7

Bake at 350°F for 50 minutes.