Apple Crumble

11 ingredients
5 steps

Ingredients

  • 6 apples
  • 3 tablespoons fresh lemon juice
  • 1/2 cup water
  • 4 tablespoons sugar
  • 1/4 teaspoon nutmeg
  • 1/3 teaspoon cinnamon
  • For the topping
  • 1/2 cup sugar
  • 1/2 cup butter
  • 3/4 cup flour
  • 1/2 cup powdered sugar

Directions

  1. 1
    Peel the apples and cut them to cubes or slices. Place them in a small pot and then add the lemon juice, the sugar, the water and the the spices. Boil in low heat until the apples are soft.
  2. 2
    In a bowl mix by hand the sugar, the butter and the flour until they turn to crumbles.
  3. 3
    Butter a pyrex and then place the apple mixture. Put the crumbles on the top.
  4. 4
    Bake at 350 F for 20-30 minutes.
  5. 5
    Let it cool for a while and dash the powedered sugar.

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