Apple Crumble

Name: Apple Crumble
Ingredients: FILLING:; 6 green apples; 2tbs apple juice; 1tbs lemon juice; 50g brown sugar; 50g raisins or sultanas; 1/2 tsp ground cloves; 2 tsp cinnamon; pinch of salt; Nob of butter; CRUMBLE; 170g plain flour; 170g oats; 65g chopped pecans or walnuts; 150g butter; 160g cassonade brown sugar; 1tsp salt

17 ingredients

1 steps

Ingredients

FILLING:
6 green apples
2tbs apple juice
1tbs lemon juice
50g brown sugar
50g raisins or sultanas
1/2 tsp ground cloves
2 tsp cinnamon
pinch of salt
Nob of butter
CRUMBLE
170g plain flour
170g oats
65g chopped pecans or walnuts
150g butter
160g cassonade brown sugar
1tsp salt

Directions

1

{"0":"Peel, core, chop and cook apples with all the other filling ingredients. (Chop each apple into quarters, and then each quarter into 3 so that the chunks aren't too small.) Cook till soft but still with some firmness. You don't want apple sauce!","2":"Mix the flower, oats, salt and sugar - and then rub in the butter until the mixture is grainy. Add the nuts.","4":"Put the apples into a dish - maybe 20cm diameter - and pour the crumble on top. Don't press it down.","6":"Bake at 180 celsius for 30 minutes - or until the top is golden.","8":"Serve with vanilla ice cream or marscapone cream."}