Apple Crumble

Name: Apple Crumble
Ingredients: 5 apples any kind; 1/2 lemon; 1 cup port; 2 tablespoons chopped walnuts coarsely; 2 tablespoons raisins seedless; 2 cups flour unpacked; 1 cup brown sugar; 120 grams butter cut into small cubes

8 ingredients

4 steps

Ingredients

5 apples any kind
1/2 lemon
1 cup port
2 tablespoons chopped walnuts coarsely
2 tablespoons raisins seedless
2 cups flour unpacked
1 cup brown sugar
120 grams butter cut into small cubes

Directions

1

Preheat the oven to 180°C (approximately 350°F).
2

Peel apples and dice. Place them in the bottom of a baking dish. Add lemon juice and port to apples and mix well. Sprinkle with walnuts and raisins. Set aside.
3

Mix flour, brown sugar, and butter in a bowl and mix with fingertips until it reaches a sandy consistency and there are no longer any large, visible chunks of butter left. Cover apples with butter mixture and bake for about 30-40 minutes.
4

Serve warm with a scoop of ice cream.