Apple Crumble
6 ingredients
13 steps
Ingredients
- 4 Big Apples
- 150 grams Sugar
- 1 tbsp Sugar Syrup
- 100 grams Sugar
- 60 grams Flour
- 1/2 Butter
Directions
-
1In my case, collect some apples.
-
2Peel the apples and cut them into pieces.
-
3Cook the apple short, they should be just a little softer.
-
4Then let them drain a bit.
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5Now put the sugar and the syrup with the apples into a pan.
-
6Heat everything until it is caramelized.
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7Put this mixture into a ovenproof container.
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8Let's make the crumbles!
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9Mix the butter, the flour and the sugar.
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10Plasticine everything.
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11Now sprinkle the crumbles/streusel over the apple mixture.
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12Heat the oven at circa 210 Celsius.
-
13Put the Apple Crumble in the oven and let it there until the crumbles get brown and crisp.
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