Apple Crumble

7 ingredients
7 steps

Ingredients

  • 5 to 6 c. sliced pared apples (I use 6)
  • 1 1/4 c. Bisquick
  • 2/3 c. sugar
  • 1 egg
  • 1/4 c. butter or margarine, melted
  • 1/2 tsp. cinnamon (I use more)
  • a little allspice

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease an 8 x 8-inch square pan or a 10 x 6-inch rectangular baking dish.
  3. 3
    Arrange apples in dish.
  4. 4
    Mix Bisquick, sugar and egg until crumbly; sprinkle over apples. Drizzle margarine over top.
  5. 5
    Sprinkle cinnamon and allspice over top.
  6. 6
    Bake until topping is golden brown and apples are tender, 30 to 35 minutes.
  7. 7
    Makes 6 servings.

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