Apple Crumble

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Peel, core and slice the apples, and arrange in a baking dish.
3. 3
   Sprinkle with lemon juice.
4. 4
   In a mixing bowl, combine oats, sugar, flour, cinnamon, salt and allspice.
5. 5
   Pour in melted butter and stir until it forms small pebbly clumps, about the size of a pea.
6. 6
   Distribute evenly over apples.
7. 7
   Bake in preheated oven 35 minutes.
8. 8
   Serve warm with milk or vanilla ice cream.