Apple Crumble Slice

Directions

1. 1
   Preheat the oven to 180°C/350F and grease proof a baking tin.
2. 2
   Place the flours and confectioner's sugar in a bowl and stir to combine. Make a well in the center and add the butter. Combine with a fork until the mixture resembles breadcrumbs.
3. 3
   Pour two thirds of the crumb mixture into the base of a slice tin and flatten down tightly. Bake for approximately 10 minutes or until lightly golden on top. Remove and set aside.
4. 4
   Place the apples into a pot with the water on medium-low heat, add in the sugar and stir through. Cook for a further 5 minutes or the apples begin to look translucent on the edges.
5. 5
   Spoon the apples over the base and spread evenly.
6. 6
   Press the remaining crumb mixture together and sprinkle over the apples. Bake for approximately 30 minutes or until lightly golden on top.
7. 7
   Remove and allow to cool.
8. 8
   Slice and serve.