Apple Crumble With Chocolate

10 ingredients
6 steps

Ingredients

  • 4 pippin apples
  • 1/2 lemon juice
  • 600 milliliters port wine
  • 3 tablespoons honey
  • ground cinnamon
  • 1 cup oats
  • 1 cup wheat flour
  • 1 cup sugar yellow
  • 1/2 cup chocolate chips
  • 3/4 milk melted margarine

Directions

  1. 1
    Preheat oven to 180 degrees Celsius.
  2. 2
    Peel and core the apples, and cut into thin slices.
  3. 3
    Evenly distribute the apples in a baking tray, and sprinkle with lemon juice, Port wine, honey, and cinnamon.
  4. 4
    In a bowl, mix all the remaining ingredients with a wooden spoon, until obtaining a homogeneous mixture.
  5. 5
    Spread this topping on top of the apples, and bake until the apples are fully cooked.
  6. 6
    Serve cold, hot, or warm, with a scoop of ice cream.

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