Apple Crumbles Cake

Name: Apple Crumbles Cake
Ingredients: 125 g sugar; 175 g butter or 175 g margarine; 1 portion vanilla powder; 1 egg; 1 prince salt; 2 teaspoons baking powder; 375 g baking flour; 1000 g apples, peeled and sliced; 75 g sugar; 50 g raisins (optional); 50 g nuts (optional); 50 g almonds (optional); 12 tablespoon cinnamon (optional); 14 teaspoon ground cardamom (optional); 50 ml water; 50 g cornstarch

16 ingredients

11 steps

Ingredients

125 g sugar
175 g butter or 175 g margarine
1 portion vanilla powder
1 egg
1 prince salt
2 teaspoons baking powder
375 g baking flour
1000 g apples, peeled and sliced
75 g sugar
50 g raisins (optional)
50 g nuts (optional)
50 g almonds (optional)
12 tablespoon cinnamon (optional)
14 teaspoon ground cardamom (optional)
50 ml water
50 g cornstarch

Directions

1

Put all the ingredients except the baking flour in the food processor and mix them a bit.
2

Add the baking flour.
3

Mix it all together until its crumbled.
4

Take 2/3 of the crumbles, put them in the mold, spread them out and press them against the mold ground and wall (3-4 cm border).
5

Mix apples, sugar and the optional ingredients in a bowl and put them into the microwave for about 8 minutes with 900 watt until the apples are soft.
6

Mix well the cornstarch with the water in a small bowl and add it to the apple mixture.
7

Mix all together with a spoon and put the bowl again in the microwave until it thickens.
8

(About 2-4 min with 900 watt).
9

Put the apple filling on the dough in the mold and flatten it well.
10

Take the rest of the crumbles (1/3) and spread them out on the apple mixture.
11

Bake 50 minutes at 180C (heat and timing are basing it on convection oven).