Apple Crunch

8 ingredients
3 steps

Ingredients

  • 3 medium apples, pared and sliced
  • 1/4 c. brown sugar, firmly packed
  • 3/4 c. flour
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 egg
  • 1/3 c. butter or margarine, melted

Directions

  1. 1
    Mix apples and brown sugar in baking pan and set aside.
  2. 2
    Mix flour, sugar, salt and cinnamon. Set aside. Beat egg and mix with flour mixture. Spread over apples and pour butter on top. Bake at 375° for 45 minutes or until lightly browned.
  3. 3
    Serve warm.

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