Apple Crunch

4 ingredients
7 steps

Ingredients

  • 1 can apple pie filling
  • 1/2 box yellow cake mix
  • 1 1/2 sticks margarine
  • approximately 1 Tbsp. apple pie spice

Directions

  1. 1
    Generously rub sides and bottom of an 8 x 8-inch baking dish with 1/2 stick margarine.
  2. 2
    Pour in pie filling.
  3. 3
    Sprinkle spice over pie filling.
  4. 4
    Pour cake mix on top and don't worry if there are some lumps.
  5. 5
    Cut the whole stick of margarine over top of cake mix.
  6. 6
    Bake for approximately 45 minutes at 350° or until desired brownness.
  7. 7
    You can double the recipe and use a 13 x 9-inch pan.

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