Apple Crunch
4 ingredients
7 steps
Ingredients
- 1 can apple pie filling
- 1/2 box yellow cake mix
- 1 1/2 sticks margarine
- approximately 1 Tbsp. apple pie spice
Directions
-
1Generously rub sides and bottom of an 8 x 8-inch baking dish with 1/2 stick margarine.
-
2Pour in pie filling.
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3Sprinkle spice over pie filling.
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4Pour cake mix on top and don't worry if there are some lumps.
-
5Cut the whole stick of margarine over top of cake mix.
-
6Bake for approximately 45 minutes at 350° or until desired brownness.
-
7You can double the recipe and use a 13 x 9-inch pan.
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