Apple Crunch

6 ingredients
5 steps

Ingredients

  • 6 c. sliced apples
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 3/4 c. all purpose flour
  • 1/2 c. brown sugar
  • 1/4 c. soft butter

Directions

  1. 1
    Preheat over to 350°.
  2. 2
    Place apples in 1 1/2 qt. casserole dish.
  3. 3
    Combine sugar and cinnamon and sprinkle over apples. Combine flour, brown sugar, and butter.
  4. 4
    Spread mixture over sugared apples.
  5. 5
    Bake at 350° for 45 to 50 minutes or until top is golden brown.

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