Apple Crunch

Directions

1. 1
   Pour can of apple pie filling into an 8 x 8-inch pan.
2. 2
   In a bowl, mix together flour, sugar, egg and salt.
3. 3
   With fingers, sprinkle over apples.
4. 4
   Top with melted margarine.
5. 5
   Drizzle over crust.
6. 6
   Bake at 350° for 30 to 40 minutes or until brown.