Apple Crunch

7 ingredients
8 steps

Ingredients

  • 6 apples
  • 1 c. sugar
  • 1 c. self-rising flour
  • 1 egg
  • 1/2 tsp. apple pie spice
  • 1 stick margarine
  • 3 Tbsp. water

Directions

  1. 1
    Peel apples.
  2. 2
    Slice thin.
  3. 3
    Place in an 8 x 8-inch dish.
  4. 4
    Mix sugar, flour, egg and spices until mixture looks like cornmeal. Put on top of apples.
  5. 5
    Add water.
  6. 6
    Cut up margarine on top.
  7. 7
    Cook at 350° for 1 hour or until top of pie is brown and crusty.
  8. 8
    Serve warm with ice cream.

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