Apple Crunch

9 ingredients
7 steps

Ingredients

  • 8 -10 apples (enough to fill your pan)
  • 1 -2 tablespoon tapioca
  • 14-12 cup brown sugar or 14-12 cup white sugar, your preferance
  • 1 teaspoon cinnamon
  • 2 cups quick oatmeal
  • 12 cup white flour or 12 cup wheat flour
  • 14 cup brown sugar or 14 cup white sugar, your preferance
  • 12 cup butter (at room temperature) or 12 cup margarine (at room temperature)
  • 12 teaspoon cinnamon (to taste)

Directions

  1. 1
    Mix apples tapioca and sugar together and dump into your pan.
  2. 2
    Mix the oarmeal, sugar & flour together, work butter in with a fork or your fingers.
  3. 3
    It should be sorta crumbly.
  4. 4
    Pour onto the top of filling and pat lightly.
  5. 5
    place into preheated 350 degree oven and bake 30 to 45 minutes until lightly golden brown.
  6. 6
    Note - if you cook it too long the top will get quite hard, if you cover w/ foil while hot it will soften.
  7. 7
    Also adding too much sugar will make your topping almost like a hard cookie.

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