Apple Crunch

8 ingredients
5 steps

Ingredients

  • 5 medium size apples
  • 1/4 c. packed brown sugar
  • 3/4 c. flour
  • 3/4 c. granulated sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 egg
  • 1/3 c. melted margarine

Directions

  1. 1
    Pare and slice apples; mix with brown sugar in baking pan. Set aside.
  2. 2
    Mix flour, sugar, salt and cinnamon; set aside.
  3. 3
    Beat egg; mix with flour mixture until crumbly.
  4. 4
    Spread over fruit. Bake at 375° for about 45 minutes until lightly browned.
  5. 5
    Serve warm.

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