Apple Crunch

7 ingredients
5 steps

Ingredients

  • 8 large tart apples, peeled and sliced
  • juice from 1 lemon
  • 4 Tbsp. butter or margarine
  • 1 1/4 tsp. cinnamon
  • 1 c. water
  • 4 Tbsp. flour
  • 1 1/4 c. sugar

Directions

  1. 1
    Fill baking dish with apples.
  2. 2
    Mix water and lemon juice. Pour over apples.
  3. 3
    Combine flour, butter, cinnamon and sugar. Stir mixture until crumbles.
  4. 4
    Spread over apples.
  5. 5
    Bake in 350° oven for about 2 hours or until it begins to bubble and brown. Serve with whipped cream.

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