Apple Crunch

8 ingredients
8 steps

Ingredients

  • 4 to 6 c. sliced apples (6 to 8 medium apples)
  • 1 Tbsp. lemon juice
  • 2/3 c. enriched flour
  • 2 c. quick or old fashioned uncooked roll oats
  • 1 c. brown sugar
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 stick melted butter or oleo

Directions

  1. 1
    Place apples in greased, shallow baking dish (2-quart casserole).
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Combine dry ingredients, add melted butter, mixing until crumbly.
  4. 4
    Sprinkle crumb mixture on top of apples.
  5. 5
    Bake in a moderate oven at 375° for 30 minutes or until apples are tender.
  6. 6
    Serve warm or cold with ice cream or whipped cream.
  7. 7
    If apples are very tart, sweeten slightly.
  8. 8
    Serves 6.

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